01 / ABOUT THE PLACE
About this place
Some diners have praised the miso sauce with mino, gizzard tripe and shimacho, making this a yakiniku restaurant to consider if offal is what you’re after. The menu includes premium mino, mino sandwich, shimacho and gizzard tripe, as well as a platter featuring four kinds of offal. Choose individual cuts or start with the assortment; beef tendon stew adds a cooked dish alongside the grilled meat.
One diner described the beef tendon stew as rich and gently spicy. Another ordered it with oxtail, which they ate by holding the bone, and singled it out as a memorable dish. Cold noodles are another option if you’d like to finish on a refreshing note. Diners have praised them, and they could round off a meat-focused meal nicely.
Drinks include beer and sours. One diner found “mokkori”, a combination of makgeolli and beer, easy to drink. A listing mentions an all-you-can-drink plan for 1.5 hours at 2,000 yen, and the restaurant also offers courses suited to sharing with friends. Yakiniku Hunter in Jiyugaoka is closed on Tuesdays. On Wednesdays and Thursdays, and from Friday through Sunday, it stays open until 3:30 the following day—an option for a late-night yakiniku meal.
